10 oz. Spanish Glass

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10 oz. Spanish Glass

20.00

All candles are hand-poured in small batches in the heart of Rochester, New York. Made with American grown soy wax, scented with high quality fragrance and essential oils, poured into an 8 oz glass mason jar.

Burn time approximately 50 hours.

Scent:
Quantity:
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Choose from the following scents:

BLOOD ORANGE: I've searched tireless for a citrus aroma to compete with my ever-so-popular Sweet Grapefruit scent and I've create it! Truly mouthwatering notes of pink grapefruit, sweet clementine, and blood orange. An oh so perfect kitchen scent!

CRANBERRY & CLOVE: A scrumptious way to welcome the autumn and winter months, yet a beautiful scent year round. This fragrance combines the tartness of cranberries and sweetness of ripe berries with pleasing herbaceous accords. Infused with natural essential oils, including fir oil, cinnamon oil, patchouli oil, and orange oil.

CEDARWOOD: A herbaceous mixture of balsam and cedar wood complimented with soft patchouli.

LAVENDER: Perfect for a chill vibe. Lavender is known to uplift your senses. Fresh & clean with a touch of vanilla.

BULGARIAN ROSE: Unique, and absolutely magical. Scent notes of Bulgarian rose, pomegranate flower, bergamot, cannabis accord, sheer jasmine, dark chocolate, white musk, patchouli, and oolong tea.

TOBACCO VANILLA: A rich, sultry fragrance with notes of amber, tobacco, and sweet vanilla.

SWEET GRAPEFRUIT: An energizing and rejuvenating aroma of fresh grapefruit that is citrusy and sweet with a hint of peach.

OAKMOSS & AMBER: Rich, woody base notes with herb and amber top notes.

MISSION FIG: An earthy and sweet aroma of freshly picked mission fig.

ADIRONDACK WOODS: Pine, eucalyptus, cedarwood; finished with sweet balsam- this fragrance is composed of top notes of orange, raspberry, and plumb; middle notes of lily, carnation, and hyacinth; base notes of balsam, pine, eucalyptus, and cedarwood.

EUCALYPTUS & CEDAR: Beginning with top notes of fresh pear, blueberries, and pineapple; followed by middle notes of juniper berries and eucalyptus; and well rounded with base notes of spruce, woods, douglas fir, cedar, and white musk.

CINNAMON CHAI: A rich spicy blend of black tea, cinnamon, ginger and cardamom are balanced out with creamy vanilla.

PUMPKIN PIE: The sweet and savory aroma of pumpkin, beginning with top notes of clove, nutmeg, cinnamon and ginger; combined with buttery vanilla notes.